Faroe Seafood hevur hildið ársaðalfund har ársrokniskapurin varð góðkendur. Úrslitið fyri árið 2009 varð eitt hall á 15,9 mill. kr. ímóti einum halli á 45 mill. kr. fyri 2008.

Á ársaðalfundinum vórðu broytingar framdar í nevndini. Nevndin sær nú soleiðis út: Ingi Højgaard, formaður, Eyðun Olsen, næstformaður, Jónsvein Knudsen, Ali Celebi og Kristoffur Laksá.

Felagið hevur tørv á at fáa bøtt um fíggjarliga grundarlagið. Ì longri tíð hevur verið arbeitt við hesum. Arbeitt verður framvegis við at fáa eina loysn, og vónar leiðslan, at ein nøktandi loysn fyriliggur í næstum.

Um spurningar eru í samband við hetta tíðindaskriv, ber til at venda sær til nevndarformannin Inga Højgaard á fartlf.nr. 511709.

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FAROE SEAFOOD

Faroe Seafood offers our customers the very best quality and supply of products through vertical integration from catching and processing all the way through to the customers.

In relation to this matter Faroe Seafood Vestmanna is proud to announce that the factory has successfully obtained the BRC Global Standard - Food accreditation with emphasis on all aspects of HACCP & Quality Management Systems, Factory Environment Standards, Product & Process Control, Personnel, Evaluation Protocol and food handling.

The report, "FO fisheries and aquaculture.pdf", on the responsible management for a sustainable future of Faroe Islands fisheries and aquaculture has been welcomed by Faroe Seafood.

The report, by the Ministry of Fisheries and Natural Resources, in cooperation with other relevant government ministries, agencies, scientific institutes and fisheries associations, described the effort management system which protects ground fish in the Faroese 200 miles fisheries zone.

Cod, haddock, coley and other ground fish stocks are regulated by an effort management system of fishing days, combined with area closures. The total fishing effort and the number of fishing licences are fixed by law.

Visit us at the 2010 European Seafood Exposition (E.S.E.) Brussels 27th -
329th of April on the Faroe Islands pavilion in Hall 5 on Stand 129.