As part of the process that started back in March 2011, Faroe Seafood took another important step in December 2011 by taking over the only factory in the Faroe Islands with the option to produce fresh, frozen and smoked products from saithe/coley, haddock and cod.

Already, less than a month after the investment the factory was up and running again producing fresh and frozen fillets and portions for the European market. Soon the next step will be smoked products.

After one month full production of fresh and frozen fish fillets and portions for the European market is achieved, the next step will be to add smoked fish to our expanding fish products.

On the 21st of March 2011 the administrators and some former employees signed a contract on buying Faroe France S.A. - Faroe UK - the name Faroe Seafood and the Faroe Brand.

Faroe Seafood will continue in the same areas where Faroe Seafood has had it's core business over the years.

You can reach us on +298 55 55 00 and we are looking forward to your calls.